Penja Candle
Penja Candle
Description
Penja's fertile volcanic soil is mainly known for its white peppercorns, but it also yields cinnamon. Here, the woody spice mingles with delicate iris and sweet vanilla notes.
Each candle is hand-poured in Toronto and housed in a sage-tinted glass vessel. Please recycle the container after full burn.
For optimal results, do not burn your candles for more than 4 hours at a time. Never leave a burning candle unattended.
Soy candle | Burn time: 65 hours
Care
To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.
Design
Our dedication to excellence extends beyond materials; it encompasses the artistry and craftsmanship illustrated in every piece we create.