Penja Candle

Penja's fertile volcanic soil is mainly known for its white peppercorns, but it also yields cinnamon. Here, the woody spice mingles with delicate iris and sweet vanilla notes.

Each candle is hand-poured in Toronto and housed in a sage-tinted glass vessel. Please recycle the container after full burn.

For optimal results, do not burn your candles for more than 4 hours at a time. Never leave a burning candle unattended.

Soy candle | Burn time: 65 hours